Yesterday, I canned two and a half quarts of beet pickles. Too bad I spilled boiling water on my foot. I put ice cold rags on the burn, then triple antibiotic and it isn't hurting anymore. It is doing really well.
We are eating our onions and potatoes now, and we ate our first sweet corn two days ago. Tonight we had our first sauteed summer squash, but I let it get too brown while I was juggling the rest of supper.
I brought it five stalks of gladioli (that's correct for plurality I believe), put them in a vase that is rapidly becoming antique and they are beautiful.
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Do you know how terrifically fun it is to read this little gardening blog?!
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