Gardening is over. We had a killing frost, I'm guessing the 3rd week of October. So the garden is finished and cleaned upish. I just made all the tomatoes in the freezer into 48 pints of soup and about 12 quarts of juice. I wish I had more juice. I was tired of dealing with the peppers and tomatoes that I gave most of the rest away. They were much appreciated. I may wish I had them eventually, but I can only do so much! I am baking butternut squash every few days, running it through the food mill and putting it in the freezer in 2 cup batches. That is enough for pies, pumpkin bars and eating.
I cleaned up most of the flowers on the deck. I plan to start completely over, and then I kept all the geraniums. (roll eyes)
I had a tip I wanted to post so that it would remind me early in the season. I forgot what it was so I think I'll make something up.
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