Last week, I put a couple quarts of beans in the freezer and canned 3 quarts, 1 pint of Caddie Pickles.
Then with my few cucumbers I made 2 quarts of dills.
Monday, August 1, 2011
Freezing Corn
We got our corn in the freezer for this year. We took three days to do it. Five dozen ears, Thurs, July 28th, made 24 pints and took us four hours. We did 10 dozen on Saturday, with 51 pints, and 6 dozen today, 28 pints.
Last week, I put a couple quarts of beans in the freezer and canned 3 quarts, 1 pint of Caddie Pickles.
Then with my few cucumbers I made 2 quarts of dills.
Last week, I put a couple quarts of beans in the freezer and canned 3 quarts, 1 pint of Caddie Pickles.
Then with my few cucumbers I made 2 quarts of dills.
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