July 19, 2016

I've spent part of the morning hauling peaches downstairs from the 50# I canned yesterday. I didn't take any photos since I already have a photo on the blog.  I also put some of those peaches in the freezer chunked for smoothies, and some as sauce for cereal.

Pickles from last week. 

Those peaches were huge.  The one I'm holding is the big peach.

I picked more squash and cucumbers last night and gave some to Lynette.

July 19, 2016

I've spent part of the morning hauling peaches downstairs from the 50# I canned yesterday. I didn't take any photos since I already have a photo on the blog.  I also put some of those peaches in the freezer chunked for smoothies, and some as sauce for cereal.

Pickles from last week. 

Those peaches were huge.  The one I'm holding is the big peach.

I picked more squash and cucumbers last night and gave some to Lynette.

Week of July 11th, 2016

I picked nearly all of the beets.  A small section was hidden in weeds. The tops had been chewed off by rabbits and they were behind anyway. 

 

We've had three pickings of beans.  I put a quart in the freezer and we are eating them. 

I bought an 11# lug of cherries for 18.99. ($1.72 per pound)

The days are long gone to buy them for 99 cents a pound.

They canned up so easily, I canned another lug.  

I bought a bunch of peaches at HyVee, 1.49 a pound. 

The results of my labor. 

Our yellow summer apples were ready this week and my mom came to help.  We did two 5-gallons buckets of apples into sauce.  These are mine.  Mom took 5 pints. 

The tally:

I don't have photos of the pickles.

3 quarts Caddie pickles

1 quart and 1 pint dills (I forgot the garlic in the quart jar.)

16 quarts and 20 pints cherries

13 quarts peaches

4 quarts and 16 pints applesauce

I also put 4 pints of blueberries in the freezer and 3 pints of strawberries.  

Earlier this year I put a gallon of apple slices in the freezer and I haven't been counting the blueberries.  

I use the fruit for smoothies so extra fruit goes in the freezer in chunks for smoothies.  

I've put 5 pints of 'soup base' in the freezer.  That is cooked yellow squash blended and frozen.  Since I eat a lot of soup I use that instead of or for part of the water.  

June 21, 2016

And...we have our first beet.  

Blueberries are on sale and I'm putting them in the freezer.  They are my favorite fruit on my morning cereal.

I wash my fruit in 1 part vinegar, 10 parts water, per something I found on pinterest a while back.  It really does make a difference in how long they keep.  I have apples here draining after a wash.  

June 10, 2016

This is our second picking of peas.  

My Golden Showers rose is almost covered with the larkspur.  The larkspur has grown so much taller than usual because of the rains this spring.  I need a better place to put it.  It's too big for this place, and I'm running out of room to contain it. 

Yesterday the boys were here and we went flower picking. I tried without success to get some long stems.  Thus we have a bowl of blossoms.

May 31, 2016

I'm really falling down on the job keeping tabs on what we've done in the garden this year.
Most everything is planted and well up.  We have several rows of sweet corn, potatoes, peas, beets, spinach, tomatoes, peppers, okra, and summer and winter squash.

Jim rigged up a fence for the peas to grow on.  He's been wanting to do that for years.  He's doing a major weeding job out there today.

We have flowers in pots on the patio and on the front pillars. It's been raining nearly every day a little bit so they've been thriving.  I'm done with the first time through of the flower gardens that aren't undergoing a change this year. Yesterday Jim and Anthony widened one of the grass paths, which essentially makes one of the gardens smaller.  That makes less weeding for me, and easier mowing for Jim with the wider paths.  While they were working, I weeded, replanted displaced plants, and watered.  The guys killed two birds with one stone by removing sod that was threatening to meet in the middle of the back sidewalk and putting it in the wider paths.
Too bad I don't have a before and after photos.  We have more restructuring to do in those gardens and we want have it finished this summer.

April 23, 2016

Jim is pretty pleased with the way his two row planter works.  It takes more time to set up than it takes to plant two rows of sweet corn. 

I planted spinach and Jim planted the last of his blue spruce trees he got from the NRD.