August 15, 2025

 So far, this has been quite the year. I've been doing more work at the office, looking after Oliver part time, going places and weeding and putting up garden stuff. That stopped after we got back just before August and corn needed to be done up. So we did, five batches of it, three by ourselves and one each with Lorene's family and Aaron. In total we put up 36 and a half dozen ears which produced 94 quarts of corn to freeze. 

I've put some onions in the freezer, we've dug a few potatoes, I've made some pickles, mostly dill and beet. I made one batch of Bread and Butter Pickles that are mostly onions and we've frozen about 3 gallons of beans, and the rest we are just letting go to pot. We are too tired and too busy to care much. The garden didn't do very well anyway and we were gone too much. I put my swiss chard stems in the freezer for smoothies and we are starting to get a few tomatoes, but they are overtaken by water hemp or whatever that hugely tall weed is with the sticky seed heads.

I like photos with my blogs, but I accidently deleted the one I wanted, which was a annual about the color of this darker sweet potato vine that is doing well. There is some yellow thing growing nicely. I guess I better take photos of the plants to remember that way. I want them again next year. 

July 4, 2024

 I've really fallen down on the job on keeping up this blog.  I've been spending too much time knitting to the detriment of everything else. 

Our garden is going well, so are the weeds.  We've had more than usual rain this spring, 4" in this last week, and plenty before then. Other parts of the state have had more rain, plus tornados, hail and high winds. We've been fortunate to miss all of that. 

I've been putting brown wood chips on the flower gardens. I'm having my usual trouble of getting things to grow. The soil is not the best and it's shady. On a side note, the two ash trees that produce seeds, in the flower garden and the front yard got shriveled up leaves that turned black when they fell off. My son said it was emerald ash beetle. I looked it up and a fungus does the same thing. Emerald ash borer infected trees usually die top down, and fungus damaged trees grow new normal leaves. Ours regrew leaves so my diagnosis is fungus. The tree in the backyard that doesn't produce seeds, was not affected.

I have picked all the lettuce and spinach and put it in the freezer for smoothies. We've had a couple messes of beets before this and I'm using onions.  A few of the yellow onion are already affected by the usual fungus. I intend to pick more at a time than I need and freeze what I don't use. 

Today, Jim braved the mud and picked 1 3/4 buckets of beets. I pickled 5 quarts and saved a few to take to my folks. I got a white beet, the second so far. 

Jim had butchered 4 chickens and plans to do more tomorrow. 

Beet photos:

Beet greens -- not bad

I washed these beets outside, they were so muddy.

 

May 1, 2024

 Gardening season has started, albeit a little late on our end. Jim has been sick with a very tiring and coughing virus and finally has enough energy to get some planting done. He planted potatoes two days ago, onions, beets, peas, lettuce, carrots and swiss chard yesterday. We don't have spinach seed. We got almost 2.5" of rain last week, which was nice, but also hindered the planting. I have been slowly weeding and getting trash out of the flower gardens. It's been windy the last few days and it hasn't been a fun job. Today was cloudy as well as windy, so I didn't go out at all. I planted a couple of perennials. One I don't remember just now and the other was and ice flower plant. Our mix of shade, sun and clay soil limits what and how things grow. 

I have what I think is a spaghetti squash plant growing in a pot in my dining room. The last spaghetti squash we opened to cook had two sprouting seeds and I planted them. One came up and is blooming. Since it grew among all our other squash it could be cross pollinated and who knows what we will get. 

September 30, 2023

 Summer if over, and I haven't blogged much about gardening this year.

We had a prolific year. I had more cucumbers than I needed. We ate them as salad every day. I use equal parts of mayo and sour cream and sprinkle in a little sugar and a little more garlic powder. I have a lot of pickles left over from last year, so I only made as many as I though we would need besides those, and we pulled up most of the vines. Our tomatoes, too, did really well. I made 60 pints of tomato soup and 50 quarts of juice. I canned and froze two lugs of peaches. We also put away 101 quarts of corn in three sessions. I am out of jars. Usually, I put tomatoes in the freezer and when I want juice I take out an ice cream bucket of frozen tomatoes and make some. The freezer this year is full of chickens, beef and deer. We need to be having some company to help us eat it. Both of us eat less than we used to. 

In the flower garden realm, I am feeling a real lack of interest in doing any more weeding or cleaning up, so I haven't. I'm also very disappointed in the petunias I planted in my big flower garden. I don't know whether it's the soil or the shade. I think pinks do better. 

Next year I want to budget enough to go hog-wild on bedding plants and crowd them in, since they don't seem to spread, just hang on. 

I'm glad Jim likes to do the gardening. I don't do very much picking, but as the tomatoes and beans come on, I usually help. 

Our peppers are all in the freezer, and so is the okra. Jim forgot about planting beans until the summer was half over, so when he planted them, they took forever to get going and we picked a few now and then and then ignored them. A week ago, those bean plants were burgeoning with beans. We picked them and it was such a tiring job, that we pulled up 2/3 of them, intending to pick the ones left to eat. We haven't. I put 7 quarts in the freezer. 

June 29, 2023

It's a beautiful day out today, and I hope to get out and do some more weeding in the flower gardens. 

We were gone a week and with the rain we got just before we left meant the weeds had taken over, especially the last two rows of corn which were completely hidden. We are getting a few peas now and I pulled all the spinach and lettuce because it was going to bolt soon. What we couldn't eat I put in the freezer. Our lettuce didn't come up very well at all, and the first photo is about a third of the spinach. 

We haven't had very many hot days, and a decent amount of rain, a little over 2" this month, had made weeding easy and everything, including weeds, grow. Our grapes seem to be doing well, we are out of both juice and jam. 

 

May 3, 2023

 Spring has been a slow starter this year.  We've had plenty of cold springs of late, but as soon as we get a bit more green or a few 'soft' days, we start hoping the cold is gone and warm and growing days are right around the corner. Hope springs eternal. We had some hot days in April, but more often we've had chill and wind. A lot of wind. Several days with 30+mph wind made it unpleasant to want to be out working in gardens or at all. 

Yesterday was a very pleasant day, with 57 degree temps and little wind. I even felt warm digging out a few weeds and planting seeds. I planted moss ross by the mailbox and some more in our little corner plot at the front of the house, along with some snapdragon seeds.  I'm not sure I'll have much luck with growing things from seeds, except zinnas which a harvested myself. The alyssum I planted under the flag pole are tiny things just starting to come up.

Jim says that the peas are coming up as well.  

April 15, 2023

Spring is coming, although it doesn't look like it from these pictures on March 26th. We woke that day to a surprise of 8" of snow on Sunday morning. 

Now, nearly a month later, our garden has been covered with chicken manure and compost, chiseled, tilled and planted with early crops. Potatoes, spinach, lettuce, beets, peas and onions.  We have been having a problem with two kinds of fungus on our onions, root rot and black mildew. The online solution is not to plant onions where there is fungus for 6 years. Our solution is to plant fewer onions and harvest them before the fungus does. 

We bought a dozen JetStar tomato plants. We really liked the way the produced and stayed healthy last year, so we are trying them again. We have 2 milk jugs of the 12 we need to cover them, and we plan on getting some yellow tomato plants later. 

I have planted alyssum seeds by the flag pole and the spot by the driveway. I planted snapdragon seeds there also.  (by the driveway) I intended to plant them in two spots, but when I was half done I noticed I spilled the rest onto the edging, so now I will have plants were I don't want them. If they come up, anyway. 

After three hot days last week, two of which the temperatures approached 90. we are expecting frost for the next couple of nights.  We had drizzle today, which was welcome.  We are very dry around here at the moment. 

 

September 5, 2022

The gardening season is coming to a close. Beans are done, cucumbers are done, summer and winter squash are done, (having never gotten started because of bugs) and the tomatoes are finally getting red.  I've put up a a dozen jars of juice already and today 10 more quarts.  We bought one of those thingys that spit out juice and pulp one way and skins and seeds another.  It makes the whole process a whole lot faster. 

Part of today's.

These have been our best producers. No bugs or cracks.

Aaron and the boys (enthusiastic helpers) cut 6, SIX, mind you!! Walmart bags stuffed with elderberry heads  After reading that the stems are toxic, I painstakingly stripped the berries off to get 12 cups of the tiny berries to make jelly. I got syrup because the recipe called for sure-jell (powdered pectin) not Certo (liquid pectin) which Jim has been eating enthusiastically on toast. So I did it all again, 3 hours of picking over (no help from Jim this time) and using sure-jell, I have beautiful jelly.  I wish I could taste it. Mom has been unenthusiastic from the start, saying she had elderberry jelly when she was a girl and it was awful. I wonder if it was really elderberry, or less sugar was used, or as om said, she was a girl, not grown up.

This is how I froze most of my apples.

Jim has half the potatoes dug.  I like the Yukon Golds the best of any we've ever planted. They keep well, too, as well as you can expect any to keep in our less than ideal conditions.  We have no cellar and our basement being walkout and our storm cellar damp, we are lucky to keep any.

August is usually dry and it seems to be heading that way into September, at least for us.  Others around us have had some rain. 

 

July 28, 2022

 Yesterday, corn day, pickle day, boys to camp and back again day.

We had rain on Monday and cool days since, so when I went out to pick the tiny cucumbers for dills, I got muddy, mostly from the knees down. I can still stick my foot into the sink and clean up. I could sit on the rim of the bathtub, but there is a door rail there.  When I can't get my feet up that high, I hope to be done with getting muddy. 

I got 5 jars of tiny dills, and one didn't seal. I gave some cukes to the neighbor, made cucumber salad for supper and still have plenty left.  I got 8 quarts of dill pickles and 4 of bread and butter earlier this week. I couldn't find any dill in the garden, so I bought dill weed from the store. In a spice bottle.  

Last night, Jim and Aaron shucked corn, had supper, and then cut and bagged while I cooked corn and cleaned up. Out of 13 dozen plus 5 ears, we got 37 3-cup bags to freeze. 

I was tired, my feet hurt, my back hurt, my head hurt and I was glad to shower and go to bed. 

July 25, 2022

99 This year is rolling right along with time rushing by.  The gardening bit really had a slow start with no rain, but we have had some good rains right along and the garden is doing well.  Our peas took forever to get going, but we had plenty to eat.  I don't like to freeze them; they just don't cook up very well. Our zucchini and yellow squash are dying and it looks like we aren't going to get any to do anything with.  We've had a few to eat and Jim planted some more.  The 1.05" of rain we had today will help that get started.  What chance we have to make a crop, I don't know.  We had a major infestation of bugs last fall and lost all our vine crops.  We have been using Sevin, and at the Farmer's Market last week, I got the advice to work in some insecticide in the fall, so I need to look up some options there. 

We got our first picking of beans this weekend.  We've been eating sweet corn for several days and Jim and I put up the first batch today.  It rained all morning to the point of no work getting done outside so Jim braved the wet and picked about 9 dozen and we got 18 - 3 cup bags with more to come. Jim saved the caterpillars in a separate bucket for the chickens and the cows (belong to a friend) got the cobs.  Jim had them trained and they come running when he goes down. We had a really hot spell the last couple of weeks and the cows and the pasture are suffering. This rain and extra corn leavings will be welcome. 

Peaches were at a couple year low, 99 cents a pound. I got four 25 pound boxes and froze some whole, some sliced for mom, saved a lot to eat, put a few away as smoothie fruit and canned the rest. I have written down 23 quarts and 5 pints (for mom). It seems like I made more than that. I also made three pies. One of my quarts of peaches broke just as the canner was getting up to steam.  I sure hate to waste the fruit, but that's the way it is.  As I was putting away the jars, I noticed a cracked one. I'm glad I found it early. 

Our cucumbers are going strong.  I don't really need anymore pickles. The last two years have produced an overabundance.  So far, I've made 7 quarts and 1 pint of dill pickles and 3 quarts and 1 pints of Bread and Butter pickles and we are eating as many as we can.  I like them best with a mayo, garlic, sugar sauce and save some from supper to have the next day in a sandwich for lunch.  

We are having cooler days this week and it is nice.  We opened the side vents of our French door and the new ones in our picture window and enjoyed the cool coming in from the rain as we did corn this morning. 

I enjoy the "putting up" of the produce once I get started. This has been a busy summer and the work isn't as appealing. 

April 21, 2022

It's windy out here, and dry.  This will be a common theme among residents of this area and this blog.  It's hard to get outside and remove garden trash in the high winds we are having.  Yesterday was a quiet day in the wind department so I cleaned out the second iris patch.  I was out earlier this morning and as it was nice I was determined to do another iris patch clean out.  That was a job!  When the wind was not gusty, I could put dry iris leaves in my garden cart, but when it was, I would watch my efforts blow across the lawn. Eventually, I put my jacket over the trash to keep the dry vegetation inside my cart, and then the jacket blew off.  Thankfully, not much blew out before I put the jacket back in place and moved the trash to the compost pile.  I'm hoping for the best that that loose pile of dry stuff won't blow from here to kingdom come after all. 

Here is further proof of our windy weather.  The wire holding this birdfeeder up has given out, or worked itself off.  Jim found it blown onto it's side, and it is now residing in the shop waiting for this windy season to be over.

Here's our first mess of asparagus. I had a little white chicken gravy we had on biscuits so I cooked this up, put it in the gravy and we had it for breakfast on toast.

Jim has planted more potatoes.  There are two full rows out there.  He also planted spinach, lettuce and swiss chard.  The soil is dry as a bone so we are letting them just hang out there until we have time to attend to constant watering. 

 

April 2, 2022

 Some days it acts like spring.  My scilla's are ready to bloom, the daffodils are starting to bloom and my white hyacinth next to the front stoop has three blooming stalks.  Today was a perfect day to work outside and I dumped two cartloads of garden trash.  Jim planted onions.  We are using only white onions this year.  We have onion fungus running rampant in our garden.  I looked up information, and it stays in the ground for years and the yellow onions are infected more so than the white ones.  He planted potatoes last Saturday.

We are in desperate for some moisture around here and many other places in the state as well. We had a little snow a few days ago.  Nothing much, again. It looked white out, but didn't cover all the grass.

Jim fixed the sprinkler system that broke because it didn't get drained and turned off in the fall  That caused a flood in the basement that included one bedroom, the laundry room, under the stairs and a little water leaked into the furnace room closet. We had been gone all day and Jim went out to hunt deer at the farm after we got home. Later, a neighbor told us water was shooting from the side of the house.  Thankfully, I know where the water shutoff is.  I didn't know what to do.  The big shop vac was at our business.  I couldn't get a hold of Jim, no cell service. Fortunately, we have good neighbors with a big shop vac. I called Jim several times so he would know there was a problem at home and our neighbors started slurping up the water with the vac and I started hauling things off the floor.  When Jim got home (without any deer) he took over.  After getting up all the standing water everywhere except the carpet, and some towel mopping, we dragged the carpet outside to get it dry.  That was quite the experience, since water soaked carpet is HEAVY.  Jim rolled it and then it was 1, 2, 3, HEAVE, stopping to breather, rest and regroup and heave again. Adding insult to injury, it rained so when I tripped over the carpet and fell into the rain wet grass, getting more of me wet than the bottom few inches. The next day, Jim hung it over the chicken fence, and after it dried, rented a carpet stretcher and reinstalled it. 

So, now it's all fixed and watering the lawn. Jim has to fix a few sprinkler heads every year. 

August 6, 2021

We put up our last batch of corn last night.  I'm glad to be done.  During corn season we eat and eat it, and put up bags and bags, and in three weeks we are tired of it.  Jim always plants two rows at a time 2 weeks apart, and it is usually all ready with in a week.  

The tally: 1st run, 17 1/2 dozen ears of corn = 50 quart bags.

                2nd, 11 dozen ears = 33 quart bags

                3rd, 10 dozen ears = 32 1/2 quart bags, this batch was almost too mature, thus more bags.   

I pulled up most of the onions this morning.  They are larger than usual and no so very many that have that rottenness at the bottom.  That seems more prevalent with the yellow ones.  I put another gallon of beans in the freezer this week, and made more pickles, 5 1/2 quarts of Bread and Butter pickles, 4 quarts of "Caddie" pickles, which are like a "sweet and sour" pickles, and 4 quarts of dills.  

 

July 26, 2021

 I seem to have lost my enthusiasm for blogging.  This is the most useful blog, or could be if I would use it properly.  We are well into the growing season, and with the 2" of rain this month and hot, but not too hot weather, everything is growing well.

We got our second picking of beans today.  We've been eating and putting up squash for three weeks.  We've been eating our potatoes and onions.  The yellow onions are the ones that get soft and rot, but we aren't having too much trouble this year.  Jim's little yellow tomatoes are producing more than he can eat and the garden ones are just turning.  We got round-up drift onto our garden this spring.  It was terribly windy and even with the farmer stopping far into his field, we still got hit.  We lost the peas and some of our tomatoes.  

I have about 20 qts. of beet pickles.  We got two white beets out of the deal and we ate them separately to see the difference.  Not enough to write home about.  I have 10 qts. of grated zucchini and yellow squash in the freezer, three batches of zucchini bread, 2 qts. of squash slices (there will be more) and 10 pints of zucchini relish.  We got two paper grocery bags of summer apples from a friend, and we got 11 gallons of peeled and sliced apples in the freezer and I made an apple crisp.  

Jim decided to buy meat chickens this year and we put 20 in the freezer.  We have eaten or given away the other three. It's a lot more work than Jim remembered.

  

September 26, 2020

 I'm calling it end of the season.  I gave up the beginning of the month since I was tired of processing garden sass.  All we have left is peppers, carrots, potatoes, carrots and squash.  We've eaten our two good spaghetti squash. I've started cooking, pureeing and freezing butternut squash. 

This is the first time we had a carrot bloom.  Jim pulled up, rather dug up, the culprit and we ate it for lunch.  This carrot is actually two entwined.  We don't thin our carrots, we just let them take their chance and we get some pretty strange configurations.  The really big carrots are very woody, and aren't as nice when cooked. 

Our okra thrived this hot dry year.  They were watered and grew taller than we've ever had okra grow before. Even Jim can't reach the top to harvest.  We have more than enough so we are letting them grow, they still are blooming, way up there 9ft. 9in. from the ground.  

September 4, 2020

The summer is winding down with cooler nights and a few cooler days mixed in with some very hot and windy ones.  I finally have enough tomatoes to can.  I've been putting some small amounts in the freezer right along.  I made a batch of tomato soup last week, some more pickles, and 6 qts of tomato juice.  This has been a strange year for some plants. Our tomatoes were late getting started and had black spots on them, they are better now, more fruit and fewer spots.  The okra is taller than it has ever been, over 6 ft. tall.  The cucumbers have been as prolific as ever, but I haven't been too enthused, I still have pickles leftover from last year.  

I pulled up the bean plants a week ago.  They've done well enough, though, thankfully not as well as usual.  We don't eat tons of green beans around here. 

The weeds have gotten away from us, to the point of letting most of them just go.  Jim has been cutting them off and feeding them to the cows in our pasture that belong to a friend.  The pasture is pretty dry, so they relish the tender parts of the leaves.  We could use some rain. 

Jim has started to harvest potatoes.  They seem to have something wrong with them, some are rotten where they met the stem.  

Water Hyacinth--August 8th.

Bumble Bee at the Farm 

Very Tall Okra 

Front door zinnas 

August 16, 2020

As much as I love to have home grown, home canned produce put away, it is starting to get the best of me.  This week I've made another 9 qts of pickles of the usual varieties; froze another gallon of beans, grated several qts of summer squash, zuke and yellow; put some tomatoes in the freezer for making soup this winter and forgotten about the okra still in the fridge that I will slice, cover with cornmeal and either eat or freeze.  If I wait another day, we can eat it tomorrow for supper. Over two days we've picked six 3-gallon buckets and two 5-gallon buckets of lovely red apples off our tree and frozen about 17 gallons of peeled and sliced apples, canned about 10 qts of applesauce, plus one small apple crisp. 

I also have a total of 36 qts of peaches in jars, 32 frozen peaches and some chunks from some rather beat up ones for smoothies in the future.  We picked two peaches off our own tree which has a total of 13 this year, because one was pecked and the other so closely attached it was both or none.  I think they are ripe, Jim doesn't. We'll see after a taste test.

August 11, 2020

We put 118 quarts of corn in the freezer in three evenings work.  When I was a kid and helping Mom with corn, I don't remember making and eating any supper.  We just ate corn.  I should see if Mom remembers, I'm not sure Dad would have been enthused about that.

Friday evening Jim and I picked garden and Saturday spent some time going around town to see if anyone sells a steam canner.  Mine has holes in the bottom and dripping all over, so it is out.  He went to Menards and the Farms stores and I went to Walmart and Ace.  No luck, so I ordered one online, I hope it comes since they aren't out to send until the month is almost over.  I still have my enamel water bath canner and after a refresher course, am using it.  I bought a jar lifter since I don't have all tall enough rack to pull all jars out at once.  Besides, that way is too heavy.  I also bought a 25# lug of California peaches. 

After that, I went to work on what we got out of the garden.  I got 3 qts of dill pickles, 6 qts of Caddie pickles, 5 qts of bread and butter pickles and put 1 qt of grated and 3 qts of sliced zucchini and yellow squash in the freezer.

Monday I put 2/3 of the peaches into 11 qts and bought 2 more lugs. 

Tuesday, I put up 6 more qts of peaches, 6 of Caddie pickles, 3 dills, 8 pints of zucchini relish and froze 2 qts grated yellow squash.  The zucchini looks better in the relish and we don't mind the yellow in bread.  For squash patties, it doesn't matter which kind.

July 31, 2020

Our sprinkler system controller got frizzled last week by lightening.  Our printer was taken out a couple weeks before.  This was just before we left for Indiana so our lawn and flower garden dried out while we were gone.  Parts of our state are in a drought and parts are getting more than enough rain.  I've been going out a little every day and weeding the flower gardens.  Jim is behind on the vegetable garden, and no wonder, we've been gone.

So far, I've put 4 qts of yellow squash/zucchini slices and 6 qts of grated in the freezer.  Jim picked all he's going to off the yellow summer apple tree and we put six very big gallon bags of slices in the freezer.  I've been picking up the windfalls for the chickens and to keep the bugs away for future years.  We have no rain, but wind and the rest of the apple are so ripe, they are falling.  

Yesterday I made beet pickles out of half the small row of beets, and got 4 1/2 qts.  We also did our first batch of corn.  Jim picked 15 dozen, after eating 8 ears for supper, the rest made 31 qts.  Fifteen of which went to Lorene's family.  Lorene was here for a steak supper, and I made green bean casserole and funeral potatoes, and cucumber salad, and deviled eggs.  Zane cut the watermelon and filled the eggs and sprinkled paprika with a heavy hand.  They had planned to eat steak a couple of days ago, and other supper plans happened.  

July, 10, 2020

Water Hyacinth -- July 3

Ready to divide into two.

Now it's two, and spreading.

T

We are eating squash now, These are volunteer hybrids.

And, our pullets are laying eggs.  

Second time for Summer Scramble

I enjoy picking small, perfect, pretty squash, until we have too many.  With some extra I made a batch of zucchini bread and put some slices in the freezer.  The sliced work well when making scramble in the winter.